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Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
As with any grower
assisting with processing and showcasing their coffees
pulped and fermented for 12 hours without water
The pleasant acidity levels in the coffee are produced by the combination of volcanic soil and cold night temperatures
Very similar in style to the dry processed Yemeni beans
Colombia La Union Narino Supremo 500g Roast Depth:Light As with any growerThe Nario region of Colombia is predominantly known for producing a sweeter tasting coffee with noticeable acidity. The region has quite a unique geography and climate. Warm winds and plenty of sunshine keep the temperatures at moderate levels throughout the year. These conditions allow farmers to grow coffee at a very high altitude without the risk of frost, droughts or flooding. At this dramatic elevation the air is thinner, having less oxygen which
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